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Does almond breeze milk have carrageenan1/15/2024 ![]() Ken and Jason Chandler, Growers for 3 generations. The best almonds make the best almondmilk. 50% more calcium than regular dairy milk - Almond Breeze: 35% DV (450 mg) dairy milk: 25% DV (300 mg) (1 cup of regular milk contains 300 mg calcium vs 1 cup of Almond Breeze contains 450 mg calcium). Free of dairy, soy, lactose, cholesterol, peanuts, casein and gluten. Keeping a log during these experiments, recording what and how much you eat, and what (if any) symptoms develop, might help you figure out a specific ingredient that's problematic.60 calories per serving. Whether you'd want to do the same experiment drinking almond milk again depends on how much you like almond milk, and how bad the repercussions were.perhaps you could experiment with smaller amounts of almond milk, so if it triggers a reaction, it might be a weaker reaction. If still no problem, stick with that, or try different alternatives. ![]() If no symptoms develop, then the cereal seems safe, so I'd try eating it with a different type of milk alternatives (soy, oat, rice, etc.) for a few days. Not a fun way to eat it, but it seems worth it to eliminate that as a possible problem. If I were you, I'd probably wait until your digestion stabilizes, then try eating your cereal dry, or with some water, for a few days, to see if any symptoms develop. Is Almond Breeze the brand you were drinking? Google shows its ingredients as "ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, CALCIUM CARBONATE, NATURAL FLAVORS, SEA SALT, POTASSIUM CITRATE, SUNFLOWER LECITHIN, GELLAN GUM, D-ALPHA-TOCOPHEROL (NATURAL VITAMIN E)." Of those, almonds seem like the likeliest trigger for an immune system reaction tree nuts in general, like dairy, are a very common food allergen. ![]() gas, bloating, diarrhea, like with lactose intolerance), or maybe an immune system reaction (inflammation, itching, internal bleeding, etc.)? Fortunately I've developed a love for oatmeal without any milk or milk alternative.Īre your symptoms from dairy more consistent with difficulty digesting it (e.g. Perhaps it was something else in the soy milk, or something in the cereal. Perhaps it was the volume of soy protein, although I eat smaller quantities of soy in tofu and other foods with no noticeable problems. I don't know what ingredient caused it, and it doesn't seem worth experimenting to find out I just haven't had soy milk since. About ten years ago I got on a nostalgic soy milk kick for a week or two, putting it on cereal, eating a fair amount, until I noticed bleeding like when I drank dairy. I have bleeding in my lower intestine when I consume the dairy protein casein, which produces visible red blood in my stools, so I haven't had dairy in decades. Just an anecdote of a kind of a possibly similar experience. You must be an active and "high-effort" member of this community, otherwise, your content will be removed. Follow the 10% rule - no more than 10% of your total submissions should be linked to self promoted content. Self promotion is handled on a case-by-case basis.Link shorteners are prohibited - please post the full URL.Please refrain from posting yours or others' personal information. Per Reddit's content policy, doxxing is strictly forbidden.Racism, Sexism, Bigotry and otherwise general incivility is not tolerated and will result in a ban and removal.This includes posts about lactose-free products. If the content is vague, it may be removed. The connection must be clear and understandable. Your posts must be relevant to dairy free specific issues, recipes, or products. ![]() If you are found to be trolling, your comments/posts will be removed and will result in a ban. Trolling is not tolerated here in any form.Please read our rules before participating A subreddit for people who can't consume dairy or casein products. ![]()
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